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  • Our menu changes seasonally. Once a year we make Beef Burgandy.  It's AMAZING!!! Chili pie - a fave with cornbread "crust" and pepper jack cheese. Shepherd's Pie using grass fed anti-biotic-free beef Irish Cream, Chocolate L Orange, Mocha Pecan ...check with us for the newest items.   Cawl us...we'll tawlk or see our Facebook page

  • We add a bit of nutmeg and coconut to a classic egg custard and bake it in our sweet pie crust. Yummy!

  • Made from scratch with anit-biotic free cage free chicken, organic stock and enough organic vegetable to make Mom happy in our double crust savory crust. It's comfort from Heaven indeed!

  • Our handmade sweet crust encases apples with three pounds of apples and just enough sweetness to bring out the apple flavor.

  • Key West. Jimmy Buffet. Margaritaville. Inspired us to make the key lime pie with tequila and triple sec. It's pretty awesome. We also make the classic key lime.

  • Organic sweet dark northwest cherries in a our handmade sweet crust

  • The perfect marriage between mousse and fudge. Nothing fluffy on top - just a simply wonderful smooth chocolate pie in our handmade sweet crust. This pie has resulted in marriage proposals!

  • Juicy - that's how each pie should be. And ours is that and more. Double crust in our hand made sweet crust.

  • (Shown with optional fancy crust top, available on request) Once a year, before Christmas we make this amazing stewed fruit (no meat). When it's gone, it's gone. Apples, raisins, currants, oranges, lemons, figs, cranberries, sherry, brandy and spices go into this old world favorite.

  • Made from scratch, classic silky lemon curd under lovely meringue in our sweet crust

  • A Midwest favorite made with ripe tangy rhubarb and sweet strawberries in our sweet crust.